海量图书期刊资源,随时随地畅享阅读乐趣
Influence of processing on the physiochemical, functional and pasting properties of Nigerian Amaranthus viridis seed flour: a multivariate analysis approachOlawoye, Babatunde; Gbadamosi, Saka O. · SN Applied Sciences · 2020
Characterization and Antioxidant Evaluation of Phenolic Compounds Extracted from the Protein Concentrate and Protein isolate Produced from Pawpaw ( <i>Carica papaya</i> Linn.) SeedsKadiri, Oseni; Akanbi, Charles T.; Olawoye, Babatunde T.; Gbadamosi, Saka O. · International Journal of Food Properties · 2016
IFC: Editorial BoardInternational Journal of Biological Macromolecules · 2014
Editorial BoardInternational Journal of Biological Macromolecules · 2013