海量图书期刊资源,随时随地畅享阅读乐趣
Correspondence analysis in sensory evaluationMcEwan, Jean A.; Schlich, Pascal · Food Quality and Preference · 1991
Critical evaluation of sensory techniquesMeiselman, Herbert L. · Food Quality and Preference · 1993
Statistical approaches to minimising experimentationHunter, E.A.; Muir, D.D. · Food Quality and Preference · 1991
CalendarFood Quality and Preference · 2013
Hedonic spreadability optimaRohm, H.; Raaber, Susanne · Food Quality and Preference · 1993
Behavioural modelling of fat consumptionShepherd, R. · Food Quality and Preference · 1990
Editorial BoardPenning, L. · Food Quality and Preference · 1993