[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Subject IndexEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Editors’ BiographiesEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Chirality Matters – Enantioselective Orthologous Odorant Receptors for Related Terpenoid StructuresEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Ligand Recognition of Taste ReceptorsEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Influence of Structural Modification and Chirality on the Odor Potency and Odor Quality of ThiolsEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Authenticity Control of Food Flavorings - Merits and Limitations of Chiral AnalysisEngel, Karl-Heinz; Takeoka, Gary · 2015

[ACS Symposium Series] Importance of Chirality to Flavor Compounds Volume 1212 || Multi-Enzymatic Cascade Procedures for the Synthesis of Chiral Odorous MoleculesEngel, Karl-Heinz; Takeoka, Gary · 2015