Chemically Defined Medium for Penicillin Production
- 作者Dr. Hani M. El-Saied; Dr. Mahmoud K. El-Marsafy; Maged M. Darwish
- 卷第28卷
- 期第8期
- 印刷ISSN0038-9056
- 电子ISSN1521-379X
- 文件大小313.13KB
- 发表时间1976
- DOI10.1002/star.19760280808
- 页码282-284
Book reviewsKearsley, M. W. · Food Additives and Contaminants · 1987
Mineral Complexing Properties of Food CarbohydratesMs H. Cross; Ms T. Pepper; Dr. M. W. Kearsley; Dr. G. G. Birch · 1985
Production and Physicochemical Properties of Hydrogenated Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch · 1977
The Metabolic Fate of Hydrogenated Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch; R. H. P. Lian-Loh · 1982
The control of hygroscopicity, browning and fermentation in glucose syrupsM. W. KEARSLEY · 1978
The Effect of Calcium Ions on the Hydrolysis of StarchG. Sukan; M. W. Kearsley; G. G. Birch · 1979
The Production and Properties of Glucose Syrups. II. Physiological Properties of Glucose SyrupsDr. M. W. Kearsley; Dr. G. G. Birch; J. N. Tabiri; M. J. Dudbridge · 1980