Green Synthesis of Silver Nanoparticles Using Sapota Fruit Waste and Evaluation of Their Antimicrobial ActivityVishwasrao, Chandrahas; Momin, Bilal; Ananthanarayan, Laxmi · Waste and Biomass Valorization · 2018

Postharvest shelf-life extension of pink guavas (Psidium guajavaL.) using HPMC-based edible surface coatingsVishwasrao, Chandrahas; Ananthanarayan, Laxmi · Journal of Food Science and Technology · 2016

Delayed post-harvest ripening-associated changes in <i>Manilkara zapota</i> L. var. <i>Kalipatti</i> with composite edible coatingChandrahas, Vishwasrao; Laxmi, Ananthanarayan · Journal of the Science of Food and Agriculture · 2016

Partial purification, characterisation and thermal inactivation kinetics of peroxidase and polyphenol oxidase isolated from <i>Kalipatti sapota</i> ( <i>Manilkara zapota</i> )Vishwasrao, Chandrahas; Chakraborty, Snehasis; Ananthanarayan, Laxmi · Journal of the Science of Food and Agriculture · 2017

Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processingVishwasrao, Chandrahas; Ananthanarayan, Laxmi · Journal of Food Science and Technology · 2018

Edible Composite Coating of Methyl Cellulose for Post-Harvest Extension of Shelf-Life of Finger Hot Indian Pepper ( <i>Pusa jwala</i> )Chaple, Sonal; Vishwasrao, Chandrahas; Ananthanarayan, Laxmi · Journal of Food Processing and Preservation · 2016

n-Octenyl succinylation of pullulan: effect on its physico-mechanical and thermal properties and application as an edible coating on fruitsShah, Nirali N.; Vishwasrao, Chandrahas; Singhal, Rekha S.; Ananthanarayan, Laxmi · Food Hydrocolloids · 2015

Nutrigenomics research: a reviewNeeha, V. S.; Kinth, Priyamvadah · Journal of Food Science and Technology · 2013

Artificial sweeteners – a reviewChattopadhyay, Sanchari; Raychaudhuri, Utpal; Chakraborty, Runu · Journal of Food Science and Technology · 2014

Biosensors in food processingThakur, M. S.; Ragavan, K. V. · Journal of Food Science and Technology · 2013

Postharvest operations of pistachio nutsTavakolipour, Hamid · Journal of Food Science and Technology · 2015

AnnouncementCanadian Institute of Food Science and Technology Journal · 1991

In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985

Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986

Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988