Functional (Breadmaking) and Compositional Characteristics of Iranian Flat Breads
- 作者H. A. FARIDI; P. L. FINNEY; G. L. RUBENTHALER; J. D. HUBBARD
- 卷第47卷
- 期第3期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小422.57KB
- 发表时间1982
- DOI10.1111/j.1365-2621.1982.tb12747.x
- 页码926-929
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