Rheology and Water Imbibing of Major Fractions of Soybean Beverage
- 作者G. E. URBANSKI; L. S. WEI; A. I. NELSON; M. P. STEINBERG
- 卷第47卷
- 期第3期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小214.49KB
- 发表时间1982
- DOI10.1111/j.1365-2621.1982.tb12773.x
- 页码1021-1022
COOKING OF FABRICATED BEEFH. W. OCKERMAN; F. LEON CRESPO · 1977
Stability of Precured Beef BlendsH. W. OCKERMAN; F. LEON CRESPO · 1981
Measuring Meat Homogenate Consistency with the GOSUC ConsistometerF. LEON CRESPO; H. W. OCKERMAN; F. BELTRAN DE HEREDIA; J C. PENEDO PADRON · 1985
Thermal Destruction of Microorganisms in Meat by Microwave and Conventional CookingCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
Effect of Heat on Sarcoplasmic Proteins of Light and Dark Avian Muscle TissueCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
SDS-Polyacrylamide Electrophoresis Pattern Alteration of Myofibrillar Proteins after Heating of Avian Leg and Breast MuscleCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977
Effect of Heating Avian Muscle Tissue on Solubility of Nitrogen Fractions and pH Values of Breast and Leg MuscleCRESPO, F. LEON; OCKERMAN, H. W. · Journal of Food Protection · 1977