Comments, Countercomments, and New Thoughts
- 期刊名称Journal of Learning Disabilities
- 作者Swanson, H. L.
- 卷第21卷
- 期第5期
- 印刷ISSN0022-2194
- 文件大小2680.26KB
- 发表时间1988-05-01
- DOI10.1177/002221948802100510
- 页码289-298
Emulsifying Properties of Salted Yolk After Pasteurization and StorageCotterill, O. J.; Glauert, J.; Bassett, H. J. · Poultry Science · 1976
Destruction of Salmonella Oranienburg in Egg Yolk Containing Various Concentrations of Salt at Low TemperaturesCotterill, O. J.; Glauert, J. · Poultry Science · 1972
Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various TemperaturesCotterill, O. J.; Glauert, J. · Poultry Science · 1971
Nutrient Values for Shell, Liquid/Frozen, and Dehydrated Eggs Derived by Linear Regression Analysis and Conversion FactorsCOTTERILL, O. J.; GLAUERT, J. L. · Poultry Science · 1979
Vaccines against infectious coryzaBlackall, P. J. · World's Poultry Science Journal · 1995
Egg shell strengthBowman, J. C.; Challender, N. I. · British Poultry Science · 1963
Egg shell strenghWells, R. G. · British Poultry Science · 1967
NutritionCarré, B.; Gomez, J.; Chagneau, A. M. · British Poultry Science · 1995
Blood groups in chickens <sup>1</sup>Gilmour, D. G. · British Poultry Science · 1960
Future considerations in poultry nutritionLeeson, S. · Poultry Science · 2012
True and apparent metabolisable energySibbald, I. R.; Wolynetz, M. S. · British Poultry Science · 1987
Physical properties of egg shellsVoisey, Peter W.; Hunt, J. R. · British Poultry Science · 1967