Efficient regeneration from GUS-transformed Ajuga hairy root
- 作者Nobuyuki Uozumi; Yasuki Ohtake; Yutaka Nakashimada; Yutaka Morikawa; Nobukazu Tanaka; Takeshi Kobayashi
- 卷第81卷
- 期第5期
- 印刷ISSN0922-338X
- 文件大小679.01KB
- 发表时间1996
- DOI10.1016/0922-338x(96)85135-x
- 页码374-378
Antidiabetic Effect of Glycyrrhizin in Genetically Diabetic KK-Ay Mice.TAKII, Hiroshi; KOMETANI, Takashi; NISHIMURA, Takahisa; NAKAE, Takashi; OKADA, Shigetaka; FUSHIKI, Tohru · Biological & Pharmaceutical Bulletin · 2001
Synthesis of Monoacylglycerol Monoglucoside by Rice .ALPHA.-Glucosidase and Its Foaming Power.NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology Research · 1999
Effect of Glycolipid Fraction on Fat Bloom in Dark and Milk Chocolates.NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology Research · 2000
Effects of Salt and pH on Property of Emulsion Prepared with Monolaurin Monoglucoside.NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology Research · 1999
Effects of Salts and pH on the Emulsion Stabilities of Digalactosylmonoacylglycerol and Trigalactosylmonoacylglycerol.NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology International, Tokyo · 1998
Preparation of Glyceroglycolipids from Pumpkin and Their Effects on Polymorphic Transformation of Cocoa Butter.NAKAE, Takashi; KOMETANI, Takashi; NISHIMURA, Takahisa; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology Research · 2000
A Method for Preparation of Soluble Carthamin, Red Pigment from Safflower, Using Glycosyl Hesperidin.KOMETANI, Takashi; NISHIMURA, Takahisa; NAKAE, Takashi; TAKII, Hiroshi; OKADA, Shigetaka · Food Science and Technology Research · 1999