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Nondestructive Measurement of Peel Gloss and Roughness to Determine Tomato Fruit Ripening and Chilling Injury

Nondestructive Measurement of Peel Gloss and Roughness to Determine Tomato Fruit Ripening and Chilling Injury

A. NUSSINOVITCH; G. WARD; S. LURIE
  • 作者A. NUSSINOVITCH; G. WARD; S. LURIE
  • 卷第61卷
  • 期第2期
  • 印刷ISSN0022-1147
  • 电子ISSN1750-3841
  • 文件大小311.60KB
  • 发表时间1996
  • DOI10.1111/j.1365-2621.1996.tb14199.x
  • 页码383-387
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