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In vitro antioxidant and antimicrobial properties of jambolan (Syzygium cumini) fruit polyphenolsSingh, Jatinder Pal; Kaur, Amritpal; Singh, Narpinder; Nim, Lovedeep; Shevkani, Khetan; Kaur, Harpreet; Arora, Daljit Singh · LWT - Food Science and Technology · 2016