Physico‐chemical, biochemical and microbiological changes of <i>Kumpia wieprzowa</i> during ripeningWęsierska, Ewelina; Szołtysik, Marek; Palka, Krystyna; Lipczyńska, Agnieszka; Lipczyńska‐Szlaur, Ewelina · British Food Journal · 2013

Evaluation of the use of pulsed electrical field as a factor with antimicrobial activityEwelina Węsierska; Tadeusz Trziszka · 2007

Physico-chemical, Biochemical and Microbiological Properties of Traditional Polish Pork Fermented Products During RipeningEwelina Węsierska, Marek Szołtysik, Lech Rak · 2013

The properties of fermented beef products ripened as entire primal cuts of m. semitendinosus, m. semimembranosus and mm. psoas major and minorWęsierska, Ewelina; Szołtysik, Marek; Migdał, Władysław · Annals of Animal Science · 2014

ContentsAnnals of Animal Science · 2016

Normalization of Showjumping Competition’s ResultsSchubertová, Zuzana; Candrák, Juraj · Annals of Animal Science · 2014

Polyphenols in monogastric nutrition - a reviewLipiński, Krzysztof; Mazur, Magdalena; Antoszkiewicz, Zofia; Purwin, Cezary · Annals of Animal Science · 2016

Stem Cell Characteristics of Ovarian Granulosa Cells - ReviewChronowska, Ewa · Annals of Animal Science · 2012

Iodine concentration in Polish consumer milkŚliwiński, Bogdan; Brzóska, Franciszek; Szybiński, Zbigniew · Annals of Animal Science · 2015

Avian Crop Function – A ReviewKierończyk, Bartosz; Rawski, Mateusz; Długosz, Jakub; Świątkiewicz, Sylwester; Józefiak, Damian · Annals of Animal Science · 2016

Pedigree analysis of Mangalica pig breedsSzabó, Péter; Komlósi, István; Posta, János · Annals of Animal Science · 2015

Natural alternatives to Coccidiostats in rabbit nutritionKowalska, Dorota; Bielański, Paweł; Nosal, Paweł; Kowal, Jerzy · Annals of Animal Science · 2012