The Concept of Information
- 期刊名称Theory, Culture & Society
- 作者Terranova, T.
- 卷第23卷
- 印刷ISSN0263-2764
- 文件大小47.66KB
- 发表时间2006-05-01
- DOI10.1177/0263276406023002115
- 页码286-288
D VALUES OF ESCHERICHIA COLI IN TILAPIA MEATKRISTINE P. SEVILLA; ALONZO A. GABRIEL · 2010
Microbial Quality of Chlorine Soaked Mung Bean Seeds and SproutsGABRIEL, Alonzo A. · Food Science and Technology Research · 2005
Antimicrobial efficacies of plant extracts and sodium nitrite against Clostridium botulinumHaiying Cui; Alonzo A. Gabriel; Hiroyuki Nakano · 2010
Heat-sensitizing effects of plant extracts on Clostridium spp. sporesHaiying Cui; Alonzo A. Gabriel; Hiroyuki Nakano · 2011
Inactivation of <i>L</i> <i>isteria monocytogenes</i> in Milk by Multifrequency Power UltrasoundGabriel, Alonzo A. · Journal of Food Processing and Preservation · 2014
Ultraviolet-C resistance of selected spoilage yeasts in orange juiceFeliciano, Rodney J.; Estilo, Emil Emmanuel C.; Nakano, Hiroyuki; Gabriel, Alonzo A. · Food Microbiology · 2018
Juice composition, physicochemistry, and efficacy of ultraviolet radiation against Cryptococcus albidusFeliciano, Rodney J.; Gabriel, Alonzo A. · Journal of Food Composition and Analysis · 2019
THERMAL DEATH TIMES OF ESCHERICHIA COLI IN YOUNG COCONUT ENDOSPERM BEVERAGEALONZO A. GABRIEL; KRISTELLE GAY S. CRUZ; JEANE AUBREY D. DE GUZMAN · 2009
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2013
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2013
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2014
CalendarInternational Journal of Food Microbiology · 2012
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2013
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2014
ICFMH AnnouncmentInternational Journal of Food Microbiology · 2013
Editorial BoardInternational Journal of Food Microbiology · 2013