![Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)]()
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)Schweiggert, Ralf M.; Vargas, Ester; Conrad, Jürgen; Hempel, Judith; Gras, Claudia C.; Ziegler, Jochen U.; Mayer, Angelika; Jiménez, Víctor; Esquivel, Patricia; Carle, Reinhold · Food Chemistry · 2016