![Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat bread]()
Particle size of dietary fiber preparation affects the bioaccessibility of selected vitamin B in fortified wheat breadAndrzej, Kurek Marcin; Jarosław, Wyrwisz; Sabina, Karp; Agnieszka, Wierzbicka; Kurek, M.A.; J, Wyrwisz; S, Karp; A, Wierzbicka · Journal of Cereal Science · 2017