Persimmon fruit enhanced quality characteristics and antioxidant potential of beerCho, Ji-Hyeong; Kim, Il-Doo; Dhungana, Sanjeev Kumar; Do, Hyeon-Min; Shin, Dong-Hyun · Food Science and Biotechnology · 2018

Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacksLucas-González, Raquel; Viuda-Martos, Manuel; Pérez-Alvarez, José Angel; Fernández-López, Juana · International Journal of Food Science & Technology · 2016

Antioxidant potential and quality characteristics of vegetable-enriched corn-based extruded snacksBisharat, G. I.; Lazou, A. E.; Panagiotou, N. M.; Krokida, M. K.; Maroulis, Z. B. · Journal of Food Science and Technology · 2015

Physical characteristics, nutritional quality and antioxidant potential of extrudates produced with polished rice and whole red bean floursOliveira, Ludmilla de Carvalho; Lima, Diana C. Nunes; Bailoni, Marcio; Risso, Éder; Schmiele, Marcio; Steel, Caroline Joy; Chang, Yoon Kil · Cereal Chemistry Journal · 2016

Microbial modeling in foodsWhiting, Richard C. · Critical Reviews in Food Science and Nutrition · 1995

Muscle growth and exercisePearson, A. M. · Critical Reviews in Food Science and Nutrition · 1990

Absinthe—A ReviewLachenmeier, Dirk W.; Walch, Stephan G.; Padosch, Stephan A.; Kröner, Lars U. · Critical Reviews in Food Science and Nutrition · 2006

Lipid oxidation in foodsSt. Angelo, Allen J.; Vercellotti, John; Jacks, Tom; Legendre, Michael · Critical Reviews in Food Science and Nutrition · 1996

Issue InformationFood Science & Nutrition · 2013

Bioavailability of Phenolic CompoundsKARAKAYA, SIBEL · Critical Reviews in Food Science and Nutrition · 2004

An Impression of Coffee CarbohydratesArya, Meenakshi; Rao, L. Jagan Mohan · Critical Reviews in Food Science and Nutrition · 2007

PrefaceAnderson, G. Harvey; Clydesdale, Fergus; Slavin, Joanne · Critical Reviews in Food Science and Nutrition · 1994