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Antioxidant capacity and total phenolic compounds of Spirogyra ellipsospora transeauKoksal Pabuccu; Tuba Demiriz; Mahfuz Elmastas; Emel Turgut · 2012
Total phenolic compounds and antioxidant capacities of major fruits from EcuadorCatalina Vasco; Jenny Ruales; Afaf Kamal-Eldin · 2008
Antioxidant capacity and total phenolic compounds of Vaucheria geminata (Vaucher) DCVeysel Vuran; Koksal Pabuccu; Tuba Demiriz; Mahfuz Elmastas · 2012
Antioxidant capacity and total phenolic compounds of Spirogyra varians (Hassall) KützingKoksal Pabucu; Derya Bayer; Mahfuz Elmastas; Zekeriya Altuner · 2012
Total Antioxidant Capacity and Phenolic Compounds of Selected Vinegars in the Greek MarketP Skenderi, Katerina · Journal of Food & Nutritional Disorders · 2013
The impact of drying techniques on phenolic compound, total phenolic content and antioxidant capacity of oat flour tarhanaDeğirmencioğlu, Nurcan; Gürbüz, Ozan; Herken, Emine Nur; Yıldız, Aysun Yurdunuseven · Food Chemistry · 2016
Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacityStefanie Bail; Gerald Stuebiger; Sabine Krist; Heidrun Unterweger; Gerhard Buchbauer · 2008