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Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pastaSusanna, S.; Prabhasankar, P. · Food Science and Technology International · 2012
Immunochemical and biochemical characteristics of enamel proteins in hypocalcified amelogenesis imperfectaYuzo Takagi; Haruko Fujita; Hisako Katano; Hitoyata Shimokawa; Takayuki Kuroda · 1998
Multiple Attacks of Hepatitis in Drug Addicts: Biochemical, Immunochemical, and Morphologic CharacteristicsIwarson, S.; Lundin, P.; Holmgren, J.; Hermodsson, S. · Journal of Infectious Diseases · 1973
Isolation of a major apolipoprotein of canine and murine pulmonary surfactant Biochemical and immunochemical characteristicsKatsuo Sueishi; Bradley J. Benson · 1981
Biochemical and Immunochemical Characteristics of Middle Ear Effusions in Relation to Bacteriological FindingsJuhn, S. K.; Huff, John S.; Giebink, G. Scott; Mills, Elaine L. · Annals of Otology, Rhinology & Laryngology · 1980
Biochemical and immunochemical characteristics of the major protein of the murine parotid-granule membraneA.V.Nieuw Amerongen; C.H. Oderkerk; A.P. Bos-Vreugdenhil; P.A. Roukema · 1987
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Food Texture: Pleasure and PainCiville, Gail Vance · Journal of Agricultural and Food Chemistry · 2011