Editorial Board
- 期刊名称Journal of Process Control
- 卷第23卷
- 期第7期
- 印刷ISSN0959-1524
- 文件大小62.02KB
- 发表时间2013-8
- DOI10.1016/S0959-1524(13)00150-9
Synthesis and Characterization of Novel Antimicrobial Emulsifiers from ε-PolylysineYu, Hailong; Huang, Yuping; Huang, Qingrong · 2010
Bioavailability and Delivery of Nutraceuticals Using NanotechnologyQingrong Huang; Hailong Yu; Qiaomei Ru · 2010
Reducing the Brittleness of Zein Films through Chemical ModificationShi, Ke; Huang, Yuping; Yu, Hailong; Lee, Tung-Ching; Huang, Qingrong · Journal of Agricultural and Food Chemistry · 2011
Antibody-Conjugated CdTe Quantum Dots for <i>Escherichia coli</i> DetectionKuo, Yu-Ching; Wang, Qiang; Ruengruglikit, Chada; Yu, Hailong; Huang, Qingrong · The Journal of Physical Chemistry C · 2008
Structure and Self-Assembly Properties of a New Chitosan-Based AmphiphileHuang, Yuping; Yu, Hailong; Guo, Liang; Huang, Qingrong · The Journal of Physical Chemistry B · 2010
Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell MonolayersYu, Hailong; Huang, Qingrong · 2011
Improving the Oral Bioavailability of Curcumin Using Novel Organogel-Based NanoemulsionsYu, Hailong; Huang, Qingrong · Journal of Agricultural and Food Chemistry · 2012
Enhanced in vitro anti-cancer activity of curcumin encapsulated in hydrophobically modified starchHailong Yu; Qingrong Huang · 2010
Pyridines in foodsMaga, Joseph A. · Journal of Agricultural and Food Chemistry · 1981
Metal complex formation by glyphosateGlass, Robert L. · Journal of Agricultural and Food Chemistry · 1984
Metal complexes of glyphosateSubramaniam, Vaseetha; Hoggard, Patrick E. · Journal of Agricultural and Food Chemistry · 1988
Immunoassays of Soy ProteinsBrandon, David L.; Friedman, Mendel · Journal of Agricultural and Food Chemistry · 2002
Thermal decomposition of lysineBreitbart, Dennis J.; Nawar, Wassef W. · Journal of Agricultural and Food Chemistry · 1979
Flavor artifactsBlock, Eric. · Journal of Agricultural and Food Chemistry · 1993
Volatile phenol determination in wineEtievant, Patrick X. · Journal of Agricultural and Food Chemistry · 1981
Book reviewsBirch, Gordon · Food Chemistry · 2013