海量图书期刊资源,随时随地畅享阅读乐趣
Ostwald ripening of protein-stabilized emulsions: effect of transglutaminase crosslinkingEric Dickinson; Christos Ritzoulis; Yukiko Yamamoto; Heather Logan · 1999
Effect of lecithin on the viscoelastic properties of β-lactoglobulin-stabilized emulsion gelsEric Dickinson; Yukiko Yamamoto · 1996
Rheology of Milk Protein Gels and Protein-Stabilized Emulsion Gels Cross-Linked with TransglutaminaseDickinson, Eric; Yamamoto, Yukiko · Journal of Agricultural and Food Chemistry · 1996