Being affected by the other
- 作者Gilles Bibeau
- 卷第14卷
- 期第2期
- 印刷ISSN0165-005X
- 电子ISSN1573-076X
- 文件大小677.57KB
- 发表时间1990-06
- DOI10.1007/bf00046666
- 页码299-310
The effect of melt quality and quenching temperature on the Weibull distribution of tensile properties in aluminium alloysTan, E.; Tarakcilar, A. R.; Dispinar, D. · Materialwissenschaft und Werkstofftechnik · 2015
[IEEE 2011 3rd Asia Symposium on Quality Electronic Design (ASQED 2011) - Kuala Lumpur, Malaysia (2011.07.19-2011.07.20)] 2011 3rd Asia Symposium on Quality Electronic Design (ASQED) - Effect of heater geometry on the high temperature distribution on a MEMS micro-hotplateSidek, O.; Ishak, M. Z.; Khalid, M. A.; Abu Bakar, M. Z.; Miskam, M. A. · 2011
Energy consumption and cost analysis of local parboiling processesPoritosh Roy; Naoto Shimizu; Takeo Shiina; Toshinori Kimura · 2006
Life cycle of rice: Challenges and choices for BangladeshPoritosh Roy; Naoto Shimizu; Hiroshi Okadome; Takeo Shiina; Toshinori Kimura · 2007
Energy Conservation in Cooking of Milled Raw and Parboiled RiceROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori · Food Science and Technology Research · 2004
Effect of Processing Conditions on Physical Properties of Parboiled Rice.ISLAM, Md. Rabiul; ROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori · Food Science and Technology Research · 2002
Production of Hypoallergenic Wheat Flour.TANABE, Soichi; WATANABE, Michiko · Food Science and Technology Research · 1999
Plant Transformation and Transgenic Crops.KATSUBE-TANAKA, Tomoyuki; UTSUMI, Shigeru · Food Science and Technology Research · 2000
Water and Freezing in FoodMiyawaki, Osato · Food Science and Technology Research · 2018
Immunomodulatory Effects of XylooligosaccharidesCHEN, Hua Han; CHEN, Yu Kuo; CHANG, Hung Chia; LIN, Su Yi · Food Science and Technology Research · 2012
Inverse Problems in the Food IndustryMIHORI, Tomowo · Food Science and Technology Research · 2004
Oxygen Consumption by Fruits and VegetablesMAKINO, Yoshio · Food Science and Technology Research · 2013
Autoxidation Kinetics for Polyunsaturated Acylglycerols.MINEMOTO, Yasumasa; ISHIDO, Eiichiro; ADACHI, Shuji; MATSUNO, Ryuichi · Food Science and Technology Research · 1999
Foods with Health Claims in JapanNAGATA, Junichi; YAMADA, Kazuhiko · Food Science and Technology Research · 2008