Energy Conservation in Cooking of Milled Raw and Parboiled Rice
- 期刊名称Food Science and Technology Research
- 作者ROY, Poritosh; SHIMIZU, Naoto; KIMURA, Toshinori
- 卷第10卷
- 期第2期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小607.73KB
- 发表时间2004
- DOI10.3136/fstr.10.121
- 页码121-126
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