Legal and ethical aspects of telemedicine
- 期刊名称Journal of Telemedicine and Telecare
- 作者Stanberry, Benedict
- 卷第12卷
- 期第4期
- 印刷ISSN1357-633X
- 电子ISSN1357-633X
- 文件大小112.66KB
- 发表时间2006-06-01
- DOI10.1258/135763306777488825
- 页码166-175
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensisDimopoulou, Maria; Renault, Margareth; Dols-Lafargue, Marguerite; Albertin, Warren; Herry, Jean-Marie; Bellon-Fontaine, Marie-Noëlle; Masneuf-Pomarede, Isabelle · Annals of Microbiology · 2019
Interrelationships among Microbiological, Physicochemical, and Biochemical Properties of Terrincho Cheese, with Emphasis on Biogenic AminesPINHO, OLIVIA; PINTADO, ANA I. E.; GOMES, ANA M. P.; PINTADO, M. MANUELA E.; MALCATA, F. XAVIER; FERREIRA, ISABEL M. P. L. V. O. · Journal of Food Protection · 2004
Relationships among bulk soil physicochemical, biochemical, and microbiological parameters in an organic alfalfa-rice rotation systemLopes, Ana R.; Bello, Diana; Prieto-Fernández, Ángeles; Trasar-Cepeda, Carmen; Manaia, Célia M.; Nunes, Olga C. · Environmental Science and Pollution Research · 2015
Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: Assessment throughout maturation and on the final productCâmara, Sandra P A; Dapkevicius, Airidas; Rosa, Henrique J D; Silva, Célia C G; Malcata, F Xavier; Enes Dapkevicius, Maria L N · International Journal of Dairy Technology · 2017
Effect of whey pH at drainage on physicochemical, biochemical, microbiological, and sensory properties of Mozzarella cheese made from buffalo milk during refrigerated storageF. Yazici; M. Dervisoglu; A. Akgun; O. Aydemir · 2010
A classification of food propertiesRahman, M. Shafiur; McCarthy, Owen J. · International Journal of Food Properties · 1999
Functional Foods from Cereal GrainsSidhu, Jiwan S.; Kabir, Yearul; Huffman, Fatma G. · International Journal of Food Properties · 2007
Mechanical Properties of PumpkinEmadi, Bagher; Kosse, Vladis; Yarlagadda, Prasad KOV · International Journal of Food Properties · 2005
Processing of Honey: A ReviewSubramanian, R.; Umesh Hebbar, H.; Rastogi, N.K. · International Journal of Food Properties · 2007
DIELECTRIC PROPERTIES OF MASHED POTATOESRegier, M.; Housova, J.; Hoke, K. · International Journal of Food Properties · 2001
Firmness Properties of MangoesJarimopas, Bundit; Kitthawee, Udomsak · International Journal of Food Properties · 2007
EditorialRahman, M. Shafiur · International Journal of Food Properties · 1998
Book ReviewInternational Journal of Food Properties · 2004