How to get lost customers back?
- 作者Christian Homburg; Wayne D. Hoyer; Ruth Maria Stock
- 卷第35卷
- 期第4期
- 印刷ISSN0092-0703
- 电子ISSN1552-7824
- 文件大小270.20KB
- 发表时间2007-12
- DOI10.1007/s11747-007-0031-7
- 页码461-474
Regional distribution of tocopherols and fatty acids within soybean seedsHiromi Yoshida; Sachiko Takagi; Hiroyuki Ienaga; Chiharu Tsuchiya · 1998
Roasting influences on molecular species of triacylglycerols in sesame seeds (Sesamum indicum)Hiromi Yoshida; Yuki Hirakawa; Sachiko Takagi · 2000
Microwave roasting and phospholipids in soybeans (Glycine max.L.) at different moisture contentsHiromi Yoshida; Sachiko Takagi; Goro Kajimoto; Maki Yamaguchi · 1997
Microwave roasting and positional distribution of fatty acids of phospholipids in soybeans (Glycine maxL.)Hiromi Yoshida; Sachiko Takagi · 1997
Roasting effects on fatty acid distributions of triacylglycerols and phospholipids in sesame (Sesamum indicum) seedsHiromi Yoshida; Sayaka Abe; Yuki Hirakawa; Sachiko Takagi · 2001
Molecular species of triacylglycerols in the seed coats of soybeans (glycine max L.) following microwave treatmentHiromi Yoshida; Sachiko Takagi; Yuki Hirakawa · 2000
Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heatingYoshida, Hiromi; Takagi, Sachiko · Journal of the Science of Food and Agriculture · 1999