Quality characteristics and storage stability of patties from buffalo head and heart meats
- 作者Arun K. Verma; Veerappa Lakshmanan; Arun K. Das; Sanjod K. Mendiratta; Anne Sita Ram Anjaneyulu
- 卷第43卷
- 期第10期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小144.79KB
- 发表时间2008
- DOI10.1111/j.1365-2621.2007.01707.x
- 页码1798-1806
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Gliadin and Glutenin: The Unique Balance of Wheat Quality || ContentsWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || IntroductionWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || Front MatterWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || Back MatterWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
C. Wrigley, F. Bekes, W. Bushuk,Editors, ,Gliadin and Glutenin: The Unique Balance of Wheat Quality (2005) AACC International Press,St. Paul, MN, USA 480pp., $129, .P.S. Belton · 2007
C. Wrigley, F. Békés, W. Bushuk,Editors, ,Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006) AACC International,St. Paul, MN, USA 1-891127-51-9 x + 466 pp., $129.00.John F. Kennedy; Patrycja Lewkowicz · 2008
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