Gliadin and Glutenin: the unique balance of wheat quality
- 作者Charles Brennan
- 卷第44卷
- 期第9期
- 印刷ISSN0950-5423
- 电子ISSN1365-2621
- 文件大小579.31KB
- 发表时间2009
- DOI10.1111/j.1365-2621.2007.01703.x
- 页码1865-1866
Gliadin and Glutenin: The Unique Balance of Wheat Quality || Chapter 1 Gluten: A Balance of Gliadin and GluteninWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || ContentsWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || IntroductionWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || Front MatterWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
Gliadin and Glutenin: The Unique Balance of Wheat Quality || Back MatterWrigley, Colin; Békés, Ferenc; Bushuk, Walter · 2006
C. Wrigley, F. Bekes, W. Bushuk,Editors, ,Gliadin and Glutenin: The Unique Balance of Wheat Quality (2005) AACC International Press,St. Paul, MN, USA 480pp., $129, .P.S. Belton · 2007
C. Wrigley, F. Békés, W. Bushuk,Editors, ,Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006) AACC International,St. Paul, MN, USA 1-891127-51-9 x + 466 pp., $129.00.John F. Kennedy; Patrycja Lewkowicz · 2008
Effects of extrusion on the polyphenols, vitamins and antioxidant activity of foodsCharles Brennan; Margaret Brennan; Emma Derbyshire; Brijesh K. Tiwari · 2011
Recent Advances in Techniques for Starch Esters and the Applications: A ReviewHong, Jing; Zeng, Xin-An; Brennan, Charles; Brennan, Margaret; Han, Zhong · Foods · 2016
How combinations of dietary fibres can affect physicochemical characteristics of pastaFoschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen · LWT - Food Science and Technology · 2015
Effects of Sugar Substitution with “Stevianna” on the Sensory Characteristics of MuffinsGao, Jingrong; Brennan, Margaret A.; Mason, Susan L.; Brennan, Charles S. · Journal of Food Quality · 2017
Gluten-free bakery and pasta products: prevalence and quality improvementGao, Yupeng; Janes, Marlene E.; Chaiya, Busarawan; Brennan, Margaret A.; Brennan, Charles S.; Prinyawiwatkul, Witoon · International Journal of Food Science & Technology · 2017
Effect of extraction method and ripening stage on banana peel pigmentsYan, Lin; Fernando, Warnakulasuriya M. A. D. B.; Brennan, Margaret; Brennan, Charles S.; Jayasena, Vijay; Coorey, Ranil · International Journal of Food Science & Technology · 2016
Neurodegeneration and Alzheimer's Disease (The Role of Diabetes, Genetics, Hormones, and Lifestyle) ||N. Martins, Ralph; Brennan, Charles S.; Fernando, W.M.A.D. Binosha; Brennan, Margaret A.; Fuller, Stephanie J. · 2019
Synergistic effect of different dietary fibres in pasta on in vitro starch digestion?Foschia, Martina; Peressini, Donatella; Sensidoni, Alessandro; Brennan, Margaret Anne; Brennan, Charles Stephen · Food Chemistry · 2015