Antioxidant Properties, Acrylamide Content and Sensory Quality of Ginger Cakes with Different FormulationsZieliński, Henryk; Ciesarova, Zuzana; Troszyńska, Agnieszka; Ceglińska, Alicja; Zielińska, Danuta; Amarowicz, Ryszard; Przygodzka, Małgorzata; Kukurova, Kristina · Polish Journal of Food and Nutrition Sciences · 2012

Comparison of methods for evaluation of the antioxidant capacity and phenolic compounds in common spicesPrzygodzka, Małgorzata; Zielińska, Danuta; Ciesarová, Zuzana; Kukurová, Kristina; Zieliński, Henryk · LWT - Food Science and Technology · 2014

Changes in chemical composition and antioxidative properties of rye ginger cakes during their shelf-lifeHenryk Zieliński; Maria Dolores del Castillo; Małgorzata Przygodzka; Zuzana Ciesarova; Kristina Kukurova; Danuta Zielińska · 2012

Factors influencing acrylamide formation in rye, wheat and spelt breadsPrzygodzka, Małgorzata; Piskula, Mariusz K.; Kukurová, Kristína; Ciesarová, Zuzana; Bednarikova, Alena; Zieliński, Henryk · Journal of Cereal Science · 2015

Influence of various spices on acrylamide content in buckwheat ginger cakesMarková, Lucie; Ciesarová, Zuzana; Kukurová, Kristína; Zieliński, Henryk; Przygodzka, Małgorzata; Bednáriková, Alena; Šimko, Peter · Chemical Papers · 2012

Effect of selected spices on chemical and sensory markers in fortified rye-buckwheat cakesPrzygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz · Food Science & Nutrition · 2016

Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacityPrzygodzka, Małgorzata; Zieliński, Henryk · Chemical Papers · 2016

Study on Sensory Quality, Antioxidant Properties, and Maillard Reaction Products Formation in Rye-Buckwheat Cakes Enhanced with Selected SpicesPrzygodzka, Małgorzata; Zieliński, Henryk; Ciesarová, Zuzana; Kukurová, Kristina; Lamparski, Grzegorz · Journal of Chemistry · 2015

Low Phenylalanine Egyptian Shamy BreadYaseen, Attia; Shouk, Abd-El-Hafeez · Polish Journal of Food and Nutrition Sciences · 2011

Origin of Synthetic Particles in HoneysLiebezeit, Gerd; Liebezeit, Elisabeth · Polish Journal of Food and Nutrition Sciences · 2015

Water Activity in Biological Systems - A ReviewSchiraldi, Alberto; Fessas, Dimitrios; Signorelli, Marco · Polish Journal of Food and Nutrition Sciences · 2012

Anticholinesterase Activities Of Selected Polyphenols – A Short ReportSzwajgier, Dominik · Polish Journal of Food and Nutrition Sciences · 2014

Methylxanthine Drugs Are Human Pancreatic Lipase InhibitorsWikiera, Agnieszka; Mika, Magdalena; Żyła, Krzysztof · Polish Journal of Food and Nutrition Sciences · 2012

Bacterial Biofilms on Food Contact Surfaces - a ReviewMyszka, Kamila; Czaczyk, Katarzyna · Polish Journal of Food and Nutrition Sciences · 2011

Flavonols and Flavones in Some Bulgarian Plant FoodsTsanova-Savova, Silvia; Ribarova, Fanny · Polish Journal of Food and Nutrition Sciences · 2013

Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, RakiYalcin, Gorkem · Polish Journal of Food and Nutrition Sciences · 2016