Accelerated cheese ripening with food grade proteinasesLaw, Barry A.; Wigmore, Anne · Journal of Dairy Research · 1982

Instructions to authors of papers 1999Law, Barry A · Journal of the Science of Food and Agriculture · 1999

The Influence of Biotechnological Developments on Cheese ManufactureLaw, Barry A.; Mulholland, Francis · Biotechnology and Genetic Engineering Reviews · 1991

10 The Influence of Biotechnological Developments on Cheese ManufactureLaw, Barry A.; Mulholland, Francis · Biotechnology and Genetic Engineering Reviews · 1991

ReviewsLaw, Phillip; Jeans, D. N.; Rutherford, J.; Prescott, J. R. V.; Butland, Gilbert J.; Mabbutt, J. A.; Mathieson, R. S.; Crabb, Peter; Smith, Derek L.; Irwin, P. G.; Harper, Robert A.; Daly, M.; Bunker, Raymond; O'Rourke, Barry; Budd, W. F.; Gentilli, J.; Douglas, Ian; Emery, J. S.; Davis, D. J.; Holmes, J. H.; Spate, O. H. K.; Thom, B. G. · Australian Geographer · 1973

Use of liposomes for proteinase addition to Cheddar cheeseLaw, Barry A.; King, Joseph S. · Journal of Dairy Research · 1985

Controlled and accelerated cheese ripening: the research base for new technologyBarry A Law · 2001

Technology of Cheesemaking (Law/Technology of Cheesemaking) || Packaging Materials and EquipmentLaw, Barry A.; Tamime, A. Y. · 2010

Book Reviewde Buisonjé, F. E. · Journal of the Science of Food and Agriculture · 1996

Book ReviewPaine, F A · Journal of the Science of Food and Agriculture · 1996

Book ReviewDove, H · Journal of the Science of Food and Agriculture · 1996

Book ReviewsSlinde, E · Journal of the Science of Food and Agriculture · 1996

CorrectionGulati, Ashu; Ravindranath, S D · Journal of the Science of Food and Agriculture · 1996

Book ReviewMorton, I · Journal of the Science of Food and Agriculture · 1996

Important AnnouncementYanuriati, Anny; Savage, Geoffrey P; Rowe, Richard N · Journal of the Science of Food and Agriculture · 1999

EditorialDowdell, Rodney; Reid, David S · Journal of the Science of Food and Agriculture · 2000