What is ‘effective’ CPD for contemporary physical education teachers? A Deweyan framework
- 期刊名称Sport, Education and Society
- 作者Armour, Kathleen; Quennerstedt, Mikael; Chambers, Fiona; Makopoulou, Kyriaki
- 印刷ISSN1357-3322
- 电子ISSN1470-1243
- 文件大小1041.27KB
- 发表时间2015-09-14
- DOI10.1080/13573322.2015.1083000
- 页码1-13
Change in organosulfur compounds in onion (Allium cepaL.) during heat treatmentKim, Sunyoung; Lee, Sanghee; Shin, Dongbin; Yoo, Miyoung · Food Science and Biotechnology · 2016
Optimizing conditions for <i>E</i> -and <i>Z</i> -ajoene formation from garlic juice using response surface methodologyYoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Shin, Dongbin · Food Science & Nutrition · 2014
Validation of HPLC method for determination ofE- andZ-Ajoene in oil-macerated garlic juiceMiyoung Yoo; Sanghee Lee; Sunyoung Kim; Dongbin Shin · 2012
Composition of organosulfur compounds from cool- and warm-type garlic (Allium sativumL.) in KoreaYoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Hwang, Jin-Bong; Choe, Jinyeong; Shin, Dongbin · Food Science and Biotechnology · 2014
Profiling of organosulphur compounds using HPLC-PDA and GC/MS system and antioxidant activities in hooker chive ( <i>Allium hookeri</i> )Kim, Sunyoung; Kim, Dan-Bi; Lee, Sanghee; Park, Jisu; Shin, Dongbin; Yoo, Miyoung · Natural Product Research · 2016
Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)Kim, Sunyoung; Kim, Dan-Bi; Jin, Wenjie; Park, Junghyuck; Yoon, Wonjin; Lee, Yunyeol; Kim, Soyoung; Lee, Sanghee; Kim, Sungsoo; Lee, Ok-Hwan; Shin, Dongbin; Yoo, Miyoung · Natural Product Research · 2018
Identification and quantification of S-allyl-l-cysteine in heated garlic juice by HPLC with ultraviolet and mass spectrometry detectionLee, Sanghee; Yoo, Miyoung; Kim, Sunyoung; Shin, Dongbin · LWT - Food Science and Technology · 2014
A comparative study of the analytical methods for the determination of polycyclic aromatic hydrocarbons in seafood by high-performance liquid chromatography with fluorescence detectionYoo, Miyoung; Lee, Sanghee; Kim, Sunyoung; Kim, Su-ji; Seo, Hye-young; Shin, Dongbin · International Journal of Food Science & Technology · 2014
Identification of Pharmaceutical ImpuritiesQiu, Fenghe; Norwood, Daniel L. · Journal of Liquid Chromatography & Related Technologies · 2007
Chemical Separations with Liquid MembranesJournal of Liquid Chromatography & Related Technologies · 1998
Validation of HPLC InstrumentationPapadoyannis, Ioannis N.; Samanidou, Victoria F. · Journal of Liquid Chromatography & Related Technologies · 2004
Surface Phenomena in Sedimentation FFFSemenov, S. N. · Journal of Liquid Chromatography & Related Technologies · 1997
Recent Progress in Countercurrent ChromatographyPan, Yuanjiang; Lu, Yanbin · Journal of Liquid Chromatography & Related Technologies · 2007
Two‐Dimensional Thin‐Layer ChromatographyGocan, Simion · Journal of Liquid Chromatography & Related Technologies · 2004
Slow Rotary Countercurrent ChromatographyDu, Qizhen; Ito, Yoichiro · Journal of Liquid Chromatography & Related Technologies · 2003
Liquid Chromatography CalendarJournal of Liquid Chromatography & Related Technologies · 2007