![Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (
<i>Allium sativum</i>
L.), elephant garlic (
<i>Allium ampeloprasum</i>
L.) and onion (
<i>Allium cepa</i>
L.)]()
Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic (
<i>Allium sativum</i>
L.), elephant garlic (
<i>Allium ampeloprasum</i>
L.) and onion (
<i>Allium cepa</i>
L.)Kim, Sunyoung; Kim, Dan-Bi; Jin, Wenjie; Park, Junghyuck; Yoon, Wonjin; Lee, Yunyeol; Kim, Soyoung; Lee, Sanghee; Kim, Sungsoo; Lee, Ok-Hwan; Shin, Dongbin; Yoo, Miyoung · Natural Product Research · 2018