Syntheses of Pyrimidine Derivatives. VII
- 期刊名称YAKUGAKU ZASSHI
- 作者Takamizawa, Akira; Ikawa, Kenji; Narisada, Masayuki
- 卷第78卷
- 期第6期
- 印刷ISSN0031-6903
- 电子ISSN1347-5231
- 文件大小874.40KB
- 发表时间1958
- DOI10.1248/yakushi1947.78.6_632
- 页码632-637
Crystal structures and morphologies of fractionated milk fat in nanoemulsionsTruong, Tuyen; Morgan, Garry P.; Bansal, Nidhi; Palmer, Martin; Bhandari, Bhesh · Food Chemistry · 2015
Effects of emulsion droplet sizes on the crystallisation of milk fatTruong, Tuyen; Bansal, Nidhi; Sharma, Ranjan; Palmer, Martin; Bhandari, Bhesh · Food Chemistry · 2014
Size-based fractionation of native milk fat globules by two-stage centrifugal separationDhungana, Pramesh; Truong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · Innovative Food Science & Emerging Technologies · 2017
Investigation of solubility of carbon dioxide in anhydrous milk fat by lab-scale manometric methodTruong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · Food Chemistry · 2017
Effects of dissolved carbon dioxide in fat phase of cream on manufacturing and physical properties of butterTruong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · Journal of Food Engineering · 2018
Effect of solubilised carbon dioxide at low partial pressure on crystallisation behaviour, microstructure and texture of anhydrous milk fatTruong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · Food Research International · 2017
[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || IntroductionTruong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · 2016
[SpringerBriefs in Food, Health, and Nutrition] Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products || ConclusionsTruong, Tuyen; Palmer, Martin; Bansal, Nidhi; Bhandari, Bhesh · 2016